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FL Comp Code: 0034

Producers- Poultry & Egg- Drivers

Florida 2026 Filed Rate
$2.93
per $100 payroll
2026 Filed Rate
2.93%
of payroll
Rate as Percentage
FL 0034
NCCI Class Code

Florida workers' comp rates are filed with NCCI and approved by the Florida Office of Insurance Regulation. Rates shown are per $100 of gross payroll.

Rate History — Code 0034
Year Rate (per $100) Year-over-Year Status
2026 Active $2.93 NCCI FL Filing
2025 $3.42 +16.7% (+$0.49) NCCI FL Filing
2024 $3.53 +3.2% (+$0.11) NCCI FL −15.1% overall
2023 $4.15 +17.6% (+$0.62) NCCI FL Filing
2022 $4.34 +4.6% (+$0.19) Historical

Florida workers' comp rates have generally declined. In 2024, NCCI secured an overall -15.1% rate reduction (approved by FLOIR), one of the largest reductions in Florida history.

Code Description

Producers- Poultry & Egg- Drivers

As a producer of poultry and eggs, drivers for these establishments face unique hazards such as fast-paced delivery routes and potentially hazardous load handling. This industry segment is generally considered to have a higher risk profile in Florida due to the physical demands of the job and the need for drivers to be on the road. A pay-as-you-go PEO workers comp solution is a natural fit for this class, as it allows businesses to pay for workers comp insurance only for the employees they have, providing cost-effective and flexible coverage.

Quick Premium Estimate

Based on the 2026 filed rate of $2.93 per $100 of payroll:

Annual Payroll Est. Annual Premium Est. Monthly
$50,000 $1,465.00 $122.08
$100,000 $2,930.00 $244.17
$200,000 $5,860.00 $488.33
$500,000 $14,650.00 $1,220.83

These are estimates based on the filed rate only and do not include SUTA, admin fees, or other charges. Get a full itemized quote →

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