Florida 2026 Filed Rate
Florida workers' comp rates are filed with NCCI and approved by the Florida Office of Insurance Regulation. Rates shown are per $100 of gross payroll.
Rate History — Code 2095
| Year | Rate (per $100) | Year-over-Year | Status |
|---|---|---|---|
| 2026 Active | $2.92 | — | NCCI FL Filing |
| 2025 | $3.39 | +16.1% (+$0.47) | NCCI FL Filing |
| 2024 | $3.46 | +2.1% (+$0.07) | NCCI FL −15.1% overall |
| 2023 | $3.97 | +14.7% (+$0.51) | NCCI FL Filing |
| 2022 | $4.24 | +6.8% (+$0.27) | Historical |
Florida workers' comp rates have generally declined. In 2024, NCCI secured an overall -15.1% rate reduction (approved by FLOIR), one of the largest reductions in Florida history.
Code Description
Sausage or Fish Products Manufacturing-Meat Products
Workers in the sausage or fish products manufacturing segment, including meatpacking and processing facilities, are covered by this class code. This industry is considered high-risk due to the potential for workplace injuries from heavy machinery, sharp objects, and hazardous chemicals. Pay-as-you-go PEO workers comp is a natural fit for these businesses, allowing for flexible and customizable coverage that adapts to their fluctuating workforce needs, thereby reducing the overall risk profile.
Quick Premium Estimate
Based on the 2026 filed rate of $2.92 per $100 of payroll:
| Annual Payroll | Est. Annual Premium | Est. Monthly |
|---|---|---|
| $50,000 | $1,460.00 | $121.67 |
| $100,000 | $2,920.00 | $243.33 |
| $200,000 | $5,840.00 | $486.67 |
| $500,000 | $14,600.00 | $1,216.67 |
These are estimates based on the filed rate only and do not include SUTA, admin fees, or other charges. Get a full itemized quote →
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