Florida 2026 Filed Rate
Florida workers' comp rates are filed with NCCI and approved by the Florida Office of Insurance Regulation. Rates shown are per $100 of gross payroll.
Rate History — Code 8033
| Year | Rate (per $100) | Year-over-Year | Status |
|---|---|---|---|
| 2026 Active | $1.18 | — | NCCI FL Filing |
| 2025 | $1.22 | +3.4% (+$0.04) | NCCI FL Filing |
| 2024 | $1.20 | -1.6% ($0.02) | NCCI FL −15.1% overall |
| 2023 | $1.43 | +19.2% (+$0.23) | NCCI FL Filing |
| 2022 | $1.55 | +8.4% (+$0.12) | Historical |
Florida workers' comp rates have generally declined. In 2024, NCCI secured an overall -15.1% rate reduction (approved by FLOIR), one of the largest reductions in Florida history.
Code Description
Store: Meat
Meat stores classified under this code typically cover supermarket butchers, deli staff, and other employees who handle or process meat products. The general Florida risk profile for this type of business suggests a moderate to high risk of workplace injuries due to cutting equipment, heavy lifting, and potential exposure to pathogens. Pay-as-you-go PEO workers comp is a natural fit for these businesses, as it allows them to optimize cash flow and manage their workers comp expenses more effectively, which is crucial for a high-risk industry like meat processing.
Quick Premium Estimate
Based on the 2026 filed rate of $1.18 per $100 of payroll:
| Annual Payroll | Est. Annual Premium | Est. Monthly |
|---|---|---|
| $50,000 | $590.00 | $49.17 |
| $100,000 | $1,180.00 | $98.33 |
| $200,000 | $2,360.00 | $196.67 |
| $500,000 | $5,900.00 | $491.67 |
These are estimates based on the filed rate only and do not include SUTA, admin fees, or other charges. Get a full itemized quote →
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